ASOA Pineapple-Cranberry Enzyme Peeling 50 ml

 Active ingredients of Pineapple and Cranberry enzymatic peeling:

– Lemon balm hydrolate (Melissa Officinalis Leaf Water) –   a strong antioxidant, has regenerative, astringent, antibacterial and anti-inflammatory properties. It soothes irritations, cleanses, moisturizes and refreshes. It has a whitening effect, thanks to which it reduces the visibility of freckles and discoloration.

– Papaya fruit extract (Carica Papaya Fruit Powder) –   provides the skin with carotenoids, papain, microelements, acids, vitamins and facilitates the penetration of active ingredients into deeper parts of the skin. It has cleansing, antibacterial, antioxidant, brightening and moisturizing properties.

– Pineapple extract (Ananas Comosus Fruit Powder) –   exfoliates, soothes, has anti-inflammatory and anti-swelling properties. A strong antioxidant, strengthens blood vessels, activates collagen synthesis and improves the condition of the skin.

– Bilberry Extract (Vaccinium Myrtillus Fruit Extract) –   provides the skin with tannins, anthocyanins, mineral salts, vitamins and pectins. It has anti-inflammatory properties, soothes acne and seborrhea. It has moisturizing, exfoliating, antiseptic, bactericidal, brightening and astringent properties. A strong antioxidant, improves skin firmness, neutralizes the effects of free radicals.

– Cranberry extract (Vaccinium Macrocarpon Fruit Extract) –   has whitening, brightening, regenerating, astringent and antibacterial properties. It is an antioxidant that neutralizes the effects of free radicals, protects against oxidative stress and premature aging. It strengthens blood vessels, moisturizes, tightens the skin, eliminates swelling and regulates pH.

– Apple extract (Pyrus Malus Fruit Extract) –   an antioxidant with strong moisturizing properties. It provides nutrients necessary for the health and beauty of the skin, has anti-wrinkle and softening properties. It gently exfoliates the epidermis, strengthens collagen fibers and protects against transepidermal water loss.

– Panthenol (Panthenol) –   improves hydration, supports epidermis regeneration, has anti-inflammatory properties and soothes irritations.

– Vitamin E (Tocopheryl Acetate) –   an antioxidant, protects the skin against premature aging, prevents inflammation, improves blood circulation and strengthens the walls of blood vessels.

– Algin (Sodium Alginate) –   soothes irritation and redness, nourishes, regenerates, neutralizes free radicals and protects against moisture loss from the epidermis.

How to use Pineapple and Cranberry enzyme peeling?

Apply the Pineapple and Cranberry enzymatic peeling to the cleansed skin of the face, neck and décolleté.

Leave on for 5-10 minutes and rinse with water.

Use 2-3 times a week.

INCI: Melissa officinalis (Lemon Balm) Leaf Water, Aqua, Carica Papaya Fruit Powder , Ananas Comosus Fruit Powder , Vaccinium Myrtillus Fruit Extract, Vaccinium Macrocarpon Fruit Extract, Pyrus Malus Fruit Extract, Panthenol, Tocopheryl Acetate, Sodium Alginate, Dehydroacetic Acid, Benzyl Alcohol,       parfum